News articles and press releases
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Noelia Monge joins Seafood People
We welcome Noelia Monge as Project Analyst at Seafood People. With a solid background in Management Consulting and Corporate Finance, Noelia brings a wealth of experience from driving transformation in multiple industries. She joins the team with a fresh perspective and a strong focus on innovation, multicultural collaboration and strategic business growth.
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Mads Aarvik joins Seafood People’s strategy consulting team
Seafood People is pleased to announce the appointment of Mads Aarvik in the role of Manager - Strategy and Growth. Mads joins the team from PwC, where he worked as a consultant on the strategy team, serving clients throughout the seafood value chain. He has a proven track record in the global seafood sector, with deep knowledge of both aquaculture and fisheries.
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Samir Bendriss joins Seafood People U.S. team
Seafood People is pleased to announce that Samir Bendriss has joined the U.S. team to drive new growth in the market. Samir will be adding his breadth of experience across corporate strategy, M&A, capital markets, and operations to assist client needs of driving profitability and growth.
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Seafood People strengthens its presence with a strategic partnership
Seafood People is excited to announce a new and strategically important partnership with Kjell Strøm, Managing Director of Fairassess AS. As a new stakeholder in Fairassess AS, Seafood People’s commitment demonstrates a significant advancement not only to the Trondheim region but also to the seafood industry both nationally and internationally.
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Torben Foss joins Seafood People's Global Executive Advisory Network
Torben Foss, former Deputy Director General of Fisheries and partner at PricewaterhouseCoopers (PwC) is joining Seafood People’s Global Executive Advisor Network (GEAN).
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Press Release - Sustainability report Coldwater Prawns of Norway
Coldwater Prawns of Norway has reached a new milestone in building a sustainable value chain from sea to table through the company's first ESG report. The sustainability report was written by the recruitment and consultancy firm, Seafood People.